Valley born and bread

final result!

It's all a blurrrrr of activity!!

Well that's my excuse.  The day I visited The Bakehouse they wouldn't stand still long enough for a duffer like me to take a photo!  

But the aroma as well as the industry was very impressive. They're making  Real Bread and it comes in many delicious varieties all organic.  As well as Better bred white and brown and variety breads like olive, Moor Ale, chocolate and currant (mmm) and bagels there's a range of sourdough breads - Cragg Crusty, Mytholmroyd Maslin and Royd Rye. 

Sourdough is a natural slow process for leavening bread and it's all a bit mysterious.  Never fear they'll be sharing the secrets with us at the Meet the Makers Market at Hebden Town Hall on October 5th. Sourdough starters and instructions on how to do it! And they'll have plenty to sample and buy.
yum, yum and again yum!